journal
https://read.qxmd.com/read/38423887/authors-reply-to-comments-on-very-low-calorie-ketogenic-diet-in-the-treatment-of-adaptive-thermogenesis-a-case-report
#21
LETTER
Jônatas de Oliveira, Isis de Carvalho Stelmo
No abstract text is available yet for this article.
February 2, 2024: Nutrition
https://read.qxmd.com/read/38422754/association-of-serum-folic-acid-levels-in-response-to-fasting-blood-glucose-in-early-pregnancy-with-the-risk-of-gestational-diabetes-mellitus-a-retrospective-cohort-study
#22
JOURNAL ARTICLE
Chenjie Zhang, Zhaonan Liu, Kuan Sun, Junfei Zhao, Hefeng Huang, Chen Zhang
OBJECTIVE: With increasingly prevalent folic acid consumption in early pregnancy, concerns about its potentially negative effect on maternal metabolism have been raised. Recent findings regarding folic acid levels in the first trimester and the risk of gestational diabetes mellitus have been inconclusive. The aim of this study was to investigate the association of folic acid status in early pregnancy with gestational diabetes mellitus as well as examine whether glucose levels can be modulated by folic acid status during the same first trimester...
February 2, 2024: Nutrition
https://read.qxmd.com/read/38428219/robust-implementation-of-school-food-policy-is-needed-to-improve-nutritional-outcomes-of-children-in-european-and-western-pacific-countries-a-systematic-review
#23
REVIEW
Hema Matela, Surabhi Singh Yadav, Kavitha Menon
OBJECTIVE: The present systematic review explored compliance status with school food policies in Europe and the Western Pacific regions, challenges and facilitators of policy compliance, and its impact on children's diets and nutrient intakes. RESEARCH METHODS: An electronic search for full-text research articles published between January 2009 and July 2023 was conducted in Science Direct and PubMed scientific databases. RESULTS: A total of 659 titles and abstracts were screened, and final data was extracted from 34 included studies...
February 1, 2024: Nutrition
https://read.qxmd.com/read/38422755/gut-microbiota-disturbances-in-hospitalized-older-adults-with-malnutrition-and-clinical-outcomes
#24
JOURNAL ARTICLE
Shirley S Muñoz-Fernandez, Flavia B Garcez, Julio C G Alencar, Amália A Bastos, John E Morley, Tommy Cederholm, Ivan Aprahamian, Heraldo P de Souza, Thiago J Avelino-Silva, Laure B Bindels, Sandra M L Ribeiro
OBJECTIVE: Malnutrition is one of the most threatening conditions in geriatric populations. The gut microbiota has an important role in the host's metabolic and muscular health: however, its interplay with disease-related malnutrition is not well understood. We aimed to identify the association of malnutrition with the gut microbiota and predict clinical outcomes in hospitalized acutely ill older adults. METHODS: We performed a secondary longitudinal analysis in 108 geriatric patients from a prospective cohort evaluated at admission and 72 h of hospitalization...
February 1, 2024: Nutrition
https://read.qxmd.com/read/38401196/intermittent-fasting-associated-with-coconut-oil-cocos-nucifera-l-alters-gut-liver-axis-parameters-in-diet-induced-obese-rats
#25
JOURNAL ARTICLE
Danielle Melo de Souza, Hassler Clementino Cavalcante, Marcos Dos Santos Lima, Adriano Francisco Alves, Maria Letícia da Veiga Dutra, Aline Barbosa D'Oliveira, Alana Natalícia Vasconcelos de Araújo, Larissa Maria Gomes Dutra, Kamila Sabino Batista, Jailane de Souza Aquino
OBJECTIVE: The aim of this article is to investigate the effect of intermittent fasting, associated or not with coconut oil intake, on the gut-liver axis of obese rats. METHODS: A total of 50 rats were divided into five groups: control, obese, obese with intermittent fasting, obese with intermittent fasting plus coconut oil, and obese with caloric restriction. The rats were induced to obesity with a high-sugar diet for 17 wk. The respective interventions were carried out in the last 4 wk...
February 1, 2024: Nutrition
https://read.qxmd.com/read/38430843/gut-bacterial-markers-involved-in-association-of-dietary-inflammatory-index-with-visceral-adiposity
#26
JOURNAL ARTICLE
Renata G B O N Freitas, Ana Carolina J Vasques, Gabriel da Rocha Fernandes, Francieli B Ribeiro, Isabela Solar, Nitin Shivappa, James R Hébert, Bianca de Almeida-Pititto, Bruno Geloneze, Sandra Roberta G Ferreira
OBJECTIVE: To deepen the understanding of the influence of diet on weight gain and metabolic disturbances, we examined associations between diet-related inflammation and body composition and fecal bacteria abundances in participants of the Nutritionists' Health Study. METHODS: Early-life, dietary and clinical data were obtained from 114 women aged ≤45 years. A validated food frequency questionnaire was used to calculate the energy-adjusted dietary inflammatory index (E-DII)...
January 30, 2024: Nutrition
https://read.qxmd.com/read/38401195/feeding-therapy-in-a-neurotypical-child-with-feeding-difficulties-case-report
#27
Cátia Regina Machado, Gabriela Rupp Hanzen Andrades, Rita Mattiello, Ana Maria Pandolfo Feoli, Maria Rita Macedo Cuervo, Caroline Abud Drumond Costa
A feeding therapy developed in Brazil integrates aspects from diverse approaches and has increasingly been acknowledged as an adjunctive approach for addressing childhood feeding difficulties. In children, problems with eating are a common issue that affects their nutritional well-being, health, and overall quality of life, and can greatly hinder their social, emotional, and physical growth. In the realm of pediatrics, feeding therapy uses food and nutritional education, interactive games, and activities tailored to age groups and individualized treatment plans...
January 30, 2024: Nutrition
https://read.qxmd.com/read/38428360/healthy-diets-positively-associated-with-health-related-quality-of-life-in-children-and-adolescents-from-low-socioeconomic-areas-findings-from-the-greek-food-aid-program-diatrofi
#28
JOURNAL ARTICLE
S Brushett, M L A de Kroon, K Katsas, O Engel, S A Reijneveld, A Linos
OBJECTIVES: To assess the relationship of diet with health-related quality of life (HRQoL) in vulnerable children and adolescents. METHODS: Data included 6583 children and adolescents (aged 3-18 years old) from the Greek Food-Aid DIATROFI Program in the 2015 to 2016 and 2017 to 2018 school years. HRQoL was measured with the Pediatric Quality of Life Inventory questionnaire and diet with food frequency questionnaires. The healthy plant-based diet index (hPDI), animal score, and dietary patterns were investigated...
January 26, 2024: Nutrition
https://read.qxmd.com/read/38377700/evaluation-and-validation-of-neutrophil-to-albumin-ratio-as-a-promising-prognostic-marker-for-all-cause-mortality-in-patients-with-cancer-a-multicenter-cohort-study
#29
JOURNAL ARTICLE
Hailun Xie, Pingping Jia, Lishuang Wei, Guotian Ruan, Heyang Zhang, Yizhong Ge, Shiqi Lin, Mengmeng Song, Ziwen Wang, Chenan Liu, Jinyu Shi, Xiaoyue Liu, Ming Yang, Xin Zheng, Yue Chen, Xiaowei Zhang, Hanping Shi
OBJECTIVES: The practicality and effectiveness of using the prognostic value of the neutrophil-to-albumin ratio (NAR) in evaluating patients with cancer remain unclear, and research is needed to fully understand its potential application in the cancer population. METHODS: The Kaplan-Meier method was used for survival analysis, and the log-rank test was employed for comparison. Univariate and multivariate Cox proportional hazards models were used to determine the prognostic biomarkers, and Logistic regression analysis was conducted to investigate the relationship between NAR and 90-day outcomes and cachexia...
January 25, 2024: Nutrition
https://read.qxmd.com/read/38383229/response-to-comment-on-ai-dietician-unveiling-the-accuracy-of-chatgpt-s-nutritional-estimations
#30
LETTER
Hinpetch Daungsupawong, Viroj Wiwanitkit
No abstract text is available yet for this article.
January 24, 2024: Nutrition
https://read.qxmd.com/read/38354680/dynamic-changes-at-high-protein-dietary-pattern-of-major-fatty-acids-in-healthy-lactating-women-a-systematic-review-and-meta-analysis
#31
REVIEW
Weixin Liu, Tianyuan Zeng, Abdul Mueed, Baojun Zhang, Teng Wei, Zeyuan Deng, Qinghua Xi
BACKGROUND: Fatty acids (FAs) in human milk are important nutrients for infants. They play important roles in energy supply, nervous system development, and metabolic function maintenance. However, how the composition of major milk FAs change with lactation stages remains controversial. OBJECTIVES: To systematically review the concentration range of major FAs in human milk at various lactation stages. METHODS: A total of 12 papers involving 50 sets of data with 3507 participants were reviewed according to the PRISMA checklist and flow diagram...
January 23, 2024: Nutrition
https://read.qxmd.com/read/38359703/comparison-of-bioelectrical-impedance-analysis-and-computed-tomography-for-the-assessment-of-muscle-mass-in-patients-with-gastric-cancer
#32
JOURNAL ARTICLE
Junbo Zuo, Da Zhou, Li Zhang, Xiaodong Zhou, Xuejin Gao, Wenji Hou, Chen Wang, Pengcheng Jiang, Xinying Wang
BACKGROUND: Low muscle mass was significantly correlated with poor clinical outcomes in cancer patients. This study aimed to compare the differences between bioelectrical impedance analysis (BIA) and computed tomography (CT) in measuring skeletal muscle mass and detecting low muscle mass in patients with gastric cancer (GC). METHOD: This cross-sectional study included a total of 302 consecutive patients diagnosed with GC at our institution from October 2021 to March 2023...
January 22, 2024: Nutrition
https://read.qxmd.com/read/38367316/sarcopenia-augments-the-risk-of-excess-weight-on-covid-19-hospitalization-a-prospective-study-using-the-lifelines-covid-19-cohort
#33
JOURNAL ARTICLE
Yinjie Zhu, Jochen O Mierau, Stephan J L Bakker, Louise H Dekker, Gerjan J Navis
OBJECTIVE: We investigated the associations of sarcopenia alone, overweight or obesity, and sarcopenic overweight or obesity with COVID-19 hospitalization. METHODS: Participants from the Lifelines COVID-19 cohort who were infected with COVID-19 were included in this study. Sarcopenia was defined as a relative deviation of muscle mass of ≤ -1.0 SD from the sex-specific mean 24-h urinary creatinine excretion. Overweight or obesity was defined as a body mass index ≥ 25 kg/m2 ...
January 18, 2024: Nutrition
https://read.qxmd.com/read/38340390/main-sources-and-predictive-factors-of-folate-intake-in-female-university-students
#34
JOURNAL ARTICLE
Ewa Sicinska, Katarzyna Kubiak, Dawid Madej, Dominika Granda, Joanna Kaluza
OBJECTIVE: The study aimed to identify the main folate sources and examine socio-demographic and lifestyle determinants influencing folate intake among 1410 women aged 18 to 39. METHODS: Data were collected using a self-administered health and lifestyle questionnaire and a 5-d dietary record method. To assess folate intake in relation to the dietary reference intakes, the probability approach was used. Folate intake determinants were identified using multivariate-adjusted logistic regression models; odds ratios (ORs) with 95% confidence intervals (95% CIs)...
January 18, 2024: Nutrition
https://read.qxmd.com/read/38368797/secular-trends-in-dietary-energy-carbohydrate-fat-and-protein-intake-among-korean-adults-2010-2020-khanes
#35
JOURNAL ARTICLE
Dong-Wook Chun, Yu-Jin Kwon, Seok-Jae Heo, Ji-Won Lee
OBJECTIVES: The composition and balance of macronutrient intake play key roles in promoting a longer lifespan. In this study, we aimed to investigate the secular trends in carbohydrate, fat, and protein intakes in South Koreans from 2010 to 2020. METHODS: We examined the dietary nutritional intake of South Koreans using data from the Korean National Health and Nutrition Examination Survey. A total of 60,190 adults aged ≥19 y who completed the 24-h dietary recall interviews in a single day on all survey periods were included in this study...
January 17, 2024: Nutrition
https://read.qxmd.com/read/38354460/phosphatidylethanolamine-18-2e-18-2-may-inhibit-adipose-tissue-wasting-in-patients-with-cancer-cachexia-by-increasing-lysophosphatidic-acid-receptor-6
#36
JOURNAL ARTICLE
Zuoyou Ding, Jun Han, Qiuyue Huang, Xiao Liu, Diya Sun, Xiangyu Sui, Qiulin Zhuang, Guohao Wu
BACKGROUND: Cancer associated cachexia is characterized by the significant loss of adipose tissue, leading to devastating weight loss and muscle wasting in the majority of cancer patients. The effects and underlying mechanisms of degradation metabolites on adipocytes in cachectic patients remain poorly understood. To address this knowledge gap, we conducted a comprehensive study combining lipidomic analysis of subcutaneous and visceral adipose tissue with transcriptomics data from the database to investigate the mechanisms of lipid regulation in adipocytes...
January 11, 2024: Nutrition
https://read.qxmd.com/read/38401197/association-between-polyunsaturated-fatty-acids-in-adipose-tissue-and-mortality-of-colorectal-cancer-patients
#37
JOURNAL ARTICLE
Cécile Roux-Levy, Christine Binquet, Carole Vaysse, Marie-Lorraine Scherrer, Ahmet Ayav, Pablo Ortega-Deballon, Zaher Lakkis, David Liu, Sophie Deguelte, Vanessa Cottet
INTRODUCTION: Nutritional intake and dysregulation of fatty acid metabolism play a role in the progression of various tumors, but the consumption of fatty acids is difficult to assess accurately with dietary questionnaires. Biomarkers can objectively assess intake, storage and bioavailability. OBJECTIVE: We studied the association between the polyunsaturated fatty acid (PUFA) composition of abdominal subcutaneous adipose tissue (good indicator of dietary intake over 2-3 years) and all-cause mortality...
January 10, 2024: Nutrition
https://read.qxmd.com/read/38341907/adherence-and-impact-of-an-oral-nutritional-supplement-enriched-in-leucine-evoo-epa-and-dha-and-beta-glucans-on-the-coverage-of-energy-and-protein-requirements-in-patients-with-cancer-and-malnutrition-alisenoc-study
#38
JOURNAL ARTICLE
Samara Palma Milla, Pedro P García Luna, Alfonso Vidal Casariego, Francisco Villazón González, Tomás Martín Folgueras, Olatz Izaola Jáuregui, Silvia García Rey, Alicia Calleja Fernández, Bricia López Plaza, Tamara Casañas Quintana, Daniel A de Luis Román
OBJECTIVE: The aim of this study was to evaluate the impact of an enhanced ONS (enriched in EPA, DHA, leucine, and beta-glucans) on the dietary intake of cancer patients. METHODS: A randomized, double-blind, parallel, controlled, and multicenter clinical trial was conducted in patients with cancer and malnutrition. The trial compared prescribed dietary advice and two packs per day, for 8 weeks, of a hypercaloric (400 kcal/pack) and hyperproteic ONS (20 g/pack) with fiber and specific ingredients (leucine, EPA and DHA, and beta-glucans) (enhanced-ONS) versus an isocaloric and isoproteic formula (standard-ONS) without specific ingredients...
January 10, 2024: Nutrition
https://read.qxmd.com/read/38430738/high-linoleic-acid-levels-in-red-blood-cells-predict-a-poor-response-to-neoadjuvant-chemotherapy-in-human-epidermal-growth-factor-receptor-type-2-positive-breast-cancer-patients
#39
JOURNAL ARTICLE
Rodrigo Valenzuela, Benjamín Walbaum, Camila Farias, Francisco Acevedo, Catalina Vargas, José Tomas Bennett, M Loreto Bravo, Mauricio P Pinto, Lidia Medina, Tomas Merino, Carolina Ibañez, Alejandra Parada, Cesar Sanchez
OBJECTIVE: Polyunsaturated fatty acids are categorized as ω-3 or ⍵-6. Previous studies demonstrate that breast cancers display a high expression of fatty acid synthase and high fatty acid levels. Our study sought to determine if changes in plasma or red blood cell membrane fatty acid levels were associated with the response to preoperative (neoadjuvant) chemotherapy in non-metastatic breast cancer patients. METHODS: Our prospective study assessed fatty acid levels in plasma and red blood cell membrane...
January 9, 2024: Nutrition
https://read.qxmd.com/read/38458144/influence-of-culinary-skills-on-ultraprocessed-food-consumption-and-mediterranean-diet-adherence-an-integrative-review
#40
REVIEW
Juliana Aiko Watanabe, Juan Antonio Nieto, Teodoro Suarez-Diéguez, Mariana Silva
The Mediterranean diet is a diet pattern with several healthy characteristics, including a high consumption of fresh fruits, vegetables, whole-grain products, and extra virgin olive oil as the main fat source. It is also characterized by a low consumption of processed foods and high-fat meats. However, there has been a nutritional transition such that, because of globalization and economic growth, the consumption of ultraprocessed foods is increasing, comprising 14% to 57% of total energy intake. North America and Australia have the worst prognosis...
January 7, 2024: Nutrition
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