Pelin Unsal, Merve Guner, Cemile Ozsurekci, Nisa Balli, Arzu Okyar Bas, Yelda Ozturk, Ayse Dikmeer, Suna Burkuk, Meltem Koca, Cafer Balci, Burcu Balam Dogu, Mustafa Cankurtaran, Meltem Halil
BACKGROUNDS: Alzheimer's disease is frequently encountered with nutrition-related conditions such as malnutrition, sarcopenia, frailty, overnutrition, and micronutrient abnormalities in older patients. In this study, we aimed to evaluate the prevalence of nutrition disorders and nutrition-related conditions in the same patient group. METHODS: A total of 253 older patients with Alzheimer's disease underwent comprehensive geriatric assessment, which included nutrition-related disorders, malnutrition via the Mini Nutritional Assessment-Short Form (MNA-SF), frailty via the Clinical Frailty Scale (CFS), and sarcopenia was diagnosed according to European Working Group on Sarcopenia in Older People-2 criteria...
April 19, 2023: Nutrition in Clinical Practice