Ghada Abdel-Moez, Bharathi Avula, Hanaa Sayed, Azza Khalifa, Samir Ross, Kumar Katragunta, Ikhlas Khan, Shaymaa Mohamed
Several Amaranthus vegetables (Amaranthaceae) have been recognized as valuable sources of minerals, vitamins, proteins, and phytonutrients, with health-promoting characteristics. In this study, three edible Amaranthus species, namely A. hybridus (AH), A. blitum (AB), and A. caudatus (AC), were chemically characterized using non-targeted liquid chromatography-tandem mass spectrometry (LC-MS/MS) technique. Further, multivariate chemometric analyses were conducted, including principal component analysis (PCA) and correlation-covariance plot (C-C plot)...
September 14, 2023: Journal of Pharmaceutical and Biomedical Analysis