Mercedes Gil-Lespinard, Enrique Almanza-Aguilera, Jazmín Castañeda, Daniel Guiñón-Fort, Anne Kirstine Eriksen, Anne Tjønneland, Joseph A Rothwell, Sanam Shah, Claire Cadeau, Verena Katzke, Theron Johnson, Matthias B Schulze, Andreina Oliverio, Fabrizio Pasanisi, Rosario Tumino, Luca Manfredi, Giovana Masala, Guri Skeie, Marie Wasmuth Lundblad, Magritt Brustad, Cristina Lasheras, Marta Crous-Bou, Esther Molina-Montes, Sandra Colorado-Yohar, Marcela Guevara, Pilar Amiano, Ingegerd Johansson, Johan Hultdin, Nita G Forouhi, Heinz Freisling, Mira Merdas, Charlotte Debras, Alicia K Heath, Elom K Aglago, Dagfinn Aune, Raul Zamora-Ros
BACKGROUND: Dietary intake of (poly)phenols has been linked to reduced adiposity and body weight (BW) in several epidemiological studies. However, epidemiological evidence on (poly)phenol biomarkers, particularly plasma concentrations, is scarce. OBJECTIVE: We aimed to investigate the associations between plasma (poly)phenols and prospective BW change in participants from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. METHODS: This study included 761 participants with data on BW at baseline and after 5 years of follow-up...
January 25, 2024: Annals of Nutrition & Metabolism