Samuel Swift, Yiliang Zhu, Tali Elfassy, Elizabeth Yakes Jimenez, Neil Schneiderman, Mark Unruh, Krista Perreira, Yasmin Mossavar-Rahmani, Martha Daviglus, James Lash, Jainwen Cai, Amanda McClain, Larissa Myaskovsky
Prior research shows that diets high in government subsidized foods may be associated with cardiometabolic disease risk factors. Our aim was to evaluate the relationship between diets high in subsidized foods and the development of chronic kidney disease (CKD) and other cardiometabolic risk factors in United States (US) Hispanics/Latinos. Using data from 16,172 Hispanics/Latino's living in the United States, we used the Cochran-Armitage test to assess the relationship between subsidized foods in the diets of participants and baseline characteristics...
April 12, 2024: Journal of Public Health Policy