Mikayla L Heimbuch, Jessie B Van Buren, Brooklyn S Epperson, Sierra M Jepsen, Kayleen F Oliver, James A Nasados, Dino A Vinci, Mallery Larson, Denise E Konetchy, William J Price, Kelly R Vierck, Jerrad F Legako, Kaitlyn Loomas, Kizkitza Insausti, Phillip D Bass, Michael J Colle
The objectives of this study were to evaluate the growth rates, carcass quality, shelf-life, tenderness, sensory characteristics, volatile compounds, and fatty acid composition of wool, hair, and composite (wool x hair) lambs. Twenty-one wether lambs [wool (Suffolk × Polypay/Targhee; n = 7), hair (Dorper × Dorper; n = 7), and composite (Dorper × Polypay/Targhee; n = 7)] were fed from weaning to finishing at the University of Idaho Sheep Center and subsequently harvested under USDA inspection at the University of Idaho Meat Lab...
March 10, 2023: Journal of Animal Science