Zayniddin K Muhidinov, Abubakr S Nasriddinov, Gary D Strahan, Abduvaly S Jonmurodov, Jamshed T Bobokalonov, Ashurboy I Ashurov, Aziz H Zumratov, Hoa K Chau, Arland T Hotchkiss, Lin Shu Liu
Apricot pectin polysaccharides' fine structure was performed using HPSEC, HPAEC-PAD, GC-MS, NMR and FTIR spectroscopies. Purified pectin fraction (F1AP) was composed of D-galacturonic acid, L-rhamnose, D-arabinose and D-galactose, Mw ~ 1588 kDa. F1AP was eluted by water and with 0.2 M NaCl from DEAE Sepharose fraction resulting in two distinct fractions, F1AP1 and F1AP6, with different structures, molecular weights, and conformations, providing insights into their structural diversity...
September 10, 2024: International Journal of Biological Macromolecules