Assem Abolmaaty, Dina H Amin, Reham M M Abd El-Kader, Alaa F ELsayed, Basma S M Soliman, Amr S Elbahnasawy, Mahmoud Sitohy
BACKGROUND: The world is facing an extraordinarily unprecedented threat from the COVID-19 pandemic triggered by the SARS-CoV-2 virus. Global life has turned upside down, and that several countries closed their borders, simultaneously with the blockage of life cycle as a result of the shutdown of the majority of workplaces except the food stores and some few industries. MAIN BODY: In this review, we are casting light on the nature of COVID-19 infection and spread, the persistence of SARS-CoV-2 virus in food products, and revealing the threats arising from the transmission of COVID-19 in food environment between stakeholders and even customers...
November 2, 2022: Journal of the Egyptian Public Health Association