Frank G Dohleman, Ty J Barten, Nicholas Helland, Subash Dahal, Juan Lopez Arrizia, Sarah Gehlhar, Charles Foresman, David Mack, Kelly Gillespie, Sotirios Archontoulis, Michael J Castellano
Increases in cereal crop yield per area have increased global food security. "Era" studies compare historical and modern crop varieties in controlled experimental settings and are routinely used to understand how advances in crop genetics and management affect crop yield. However, to date, no era study has explored how advances in maize (Zea mays L.) genetics and management (i.e., cropping systems) have affected environmental outcomes. Here, we developed a cropping systems era study in Iowa, USA, to examine how yield and nitrate losses have changed from "Old" systems common in the 1990s to "Current" systems common in the 2010s, and to "Future" systems projected to be common in the 2030s...
January 23, 2024: Journal of Environmental Quality