Rui Guo, Virginia Martin Torrejon, Christian Reynolds, Ramzi Fayad, Jack Pickering, Rachel Devine, Deborah Rees, Sarah Greenwood, Cansu Kandemir, Lorraine H C Fisher, Adrian White, Tom Quested, Lenny S C Koh
Chicken fillets, predominantly encased in disposable plastic packaging, represent a common perishable commodity frequently found in the shopping baskets of British consumers, with an annual slaughter exceeding 1.1 billion chickens. The associated environmental implications are of considerable significance. However, a noticeable gap exists concerning the household-level ramifications of chicken meat consumption, which remains a prominent driver (165 kg CO2e yr-1 per capita) of environmental impacts in the United Kingdom (UK)...
April 19, 2024: Science of the Total Environment