Pitchurajan Krishna Perumal, Chiu-Wen Chen, Balendu Shekher Giri, Reeta Rani Singhania, Anil Kumar Patel, Cheng-Di Dong
Prolonged and excessive use of chlorpyrifos (CPS) has caused severe pollution, particularly in crops, vegetables, fruits, and water sources. As a result, CPS is detected in various food and water samples using conventional methods. However, its applications are limited due to size, portability, cost, etc. In this regard, electrochemical sensors are preferred for CPS detection due to their high sensitivity, reliability, rapid, on-site detection, and user-friendly. Notably, graphene-based electrochemical sensors have gained more attention due to their unique physiochemical and electrochemical properties...
April 2024: Journal of Food Science and Technology