Roberto Berni Canani, Laura Carucci, Serena Coppola, Enza D'Auria, Liam O'Mahony, Franziska Roth-Walter, Emilia Vassilopolou, Carlo Agostoni, Iaona Agache, Cezmi Akdis, Fiorenza De Giovanni Di Santa Severina, Gaby Faketea, Matt Greenhawt, Karin Hoffman, Karin Hufnagel, Rosan Meyer, Gregorio Paolo Milani, Anna Nowak-Wegrzyn, Bright Nwaru, Ines Padua, Lorella Paparo, Peroni Diego, Imke Reese, Caroline Roduit, Peter K Smith, Alexandra Santos, Eva Untersmayr, Berber Vlieg-Boerstra, Carina Venter
BACKGROUND: Consumption of ultra-processed foods [UPFs] may be associated with negative health outcomes. Limited data exist regarding the potential role of UPFs in the occurrence of allergic diseases. The underlying mechanisms underpinning any such associations are also poorly elucidated. METHODS: We performed a systematic review and narrative evidence synthesis of the available literature to assess associations between UPF consumption and pediatric allergy outcomes (n = 26 papers), including data on the association seen with the gut microbiome (n = 16 papers) or immune system (n = 3 papers) structure and function following PRISMA guidelines...
September 2024: Pediatric Allergy and Immunology